Category: Holidays

Decoration Day

When I was a youngster in the 1960s, my dad and his sisters spoke solemnly of an alliterative-sounding day we don’t hear about anymore: Decoration Day.

It was an apt description for an activity Americans performed every May 30, as the heat of summer rolled in. They decorated the graves of those who died in defense of their country.

According to history.com, the tradition began May 30, 1868. After General James Garfield made a speech at Arlington National Cemetery, 5,000 participants left flowers on the graves of 20,000 who died during the Civil War.

What we now know as Memorial Day has evolved into a hybrid holiday–the day we honor those who have served, pig out on barbecue, watch sports on TV, bicker about politics, guns, and vaccinations, pay an arm and leg to fill up our gas tanks, and race to the mall for a new mattress that’s on sale.

On this especially somber weekend–just days after the latest school shooting and slaughter of innocent children in Uvalde, Texas–I prefer to pause and kneel (theoretically) before the grave of my father rather than salute our flag. Though I can’t be in St. Louis right now to do that, I can write about it.

Walter Johnson served our country during World War II. He was an Army sergeant, who fought in Europe in the Battle of the Bulge in 1944.

Despite shell shock, personal trauma, and frequent nightmares, Dad lived nearly fifty more years. He died in 1993. He and Helen Johnson, my mother, are buried at Jefferson Barracks National Cemetery south of St. Louis on the top of a hill under an oak tree.

This weekend, volunteers will be decorating all of the graves there–and in all national cemeteries–with miniature American flags.

On September 4, 2021–it would have been my parents’ seventy-third wedding anniversary–Tom and I visited Dad’s and Mom’s graves.

We left two decorations–a couple of acorns–on top of their marble headstone. Though my parents are both long gone, like the acorns, the vivid memories are alive and the love endures.

My hope is that one day soon–for the sake of American children and future generations–we can find our way to put down our guns, regain our senses, and decorate our lives with more than flowers and regrets.

A New Year Resolution

Photo by Tairon Fernandez on Pexels.com

This is a true story about a chance encounter on New Year’s Day, January 1, 1962. It’s a testament to the good citizenship of my mother and father, who did the right thing sixty years ago.

The story, A New Year Resolution (I wrote it in 2017), fills me with hope and the warm possibilities of life even after seemingly awful things happen. It first appeared in Tales of a Rollercoaster Operator, my book of Missouri stories.

As we cross into 2022, I wish you good health and a few magical surprises to lighten your spirit.

***

Aunt Thelma was flush with frozen anticipation and prepared to toot her fringe-laced party horn. It’s how she felt every year. She had a new year resolution: to be the first out the door to inhale the cold remnants of December night air and replace it with January oxygen expectant with sharp promise and unassigned possibilities.

Thelma fumbled to secure the buttons on her worn car coat, snap her hat in place on the top of her wobbly bun, and race into the frigid Midwestern night. “Happy New Year,” she hollered leading her merry band out the door as the clock struck twelve. In an instant, the atmosphere from two distinct years comingled in her lungs and the clamoring began on cue.

Uncle Ralph, Mom, Dad, Diane, and I twirled our ratcheting noisemakers, flailed away with wooden spoons on pots and pans, and shrieked with glee. Magically, in an instant, the joys and regrets of 1961 were erased. Each of us had a fresh batch of winter air to contend with. It was January 1, 1962, in St. Louis, Missouri.

The frosty air told us it was too cold for the revelry to linger. By 12:15 a.m., we scurried back inside and returned our cockamamie thingamabobs and pointy hats. As Thelma and Ralph gathered it all and washed off the wooden spoons for safe keeping in the kitchen drawer, Dad and Mom broke the news to Diane and me. Our makeshift winter carnival was over.

With Dad behind the wheel, it was time to head home to South St. Louis County and our three-bedroom brick ranch in Affton. We had an hour-long drive ahead of us in our ’59 Plymouth.

Dad figured Hanley Road would be the most direct route. He could take the highway, but he didn’t want to contend with higher speeds and the potential for an anonymous, boozy driver veering head-on into his path. The thought of that was too much for his weary brain.

Under the whir of tires hugging cold pavement, Mom glanced over her left shoulder to check on the two of us in the backseat. Diane and I were beginning to fade. Mom knew we would be asleep soon. She and Dad were prepared to rouse us from our slumber once we pulled into the driveway. She felt comfort knowing we would need to be carried into the house and rolled into bed. She didn’t know there was more excitement coming before we trailed off to sleep.

A few minutes passed before something caught Mom’s eye between the high beams of an approaching car. She spotted a fuzzy figure up ahead a few hundred feet on the right shoulder. Someone was walking alone. From a distance, it could have been a man or woman. She and Dad couldn’t be sure.

Dad reduced his speed. As we approached, our headlights illuminated a bewildered young woman teetering on silver high heels, shivering under a skimpy mink stole thrown over her shoulders, exposing an emerald cocktail dress and too much skin on a cold night.

Mom verbalized what Dad was thinking. “Walter, I think she needs help. Let’s pull over and see if she needs a ride somewhere.” They rolled down their windows and waved her over to the car.

At first, the young woman’s eyes darted away. She could see a man was driving the car. But when she realized that an entire family was in the car, she relaxed a bit and approached on her fast-freezing feet.

“It’s so cold out, honey. Can we help you?” Mom offered through her partially open window. “Do you need a ride somewhere?”

“Yes,” she stammered. “I guess I do.” She grabbed the hinge of the back door and shimmied into the backseat next to Diane. “I was going home with a date after a New Year’s Eve party, and we got into a big fight. So, I got out. That bastard drove off and left me on the side of the road … Oh, I’m sorry about the language.”

“It’s alright,” Dad assured her. “We’re just glad we stopped. Point us in the right direction and we’ll get you home. What’s your name?”

“Oh, it’s Melba,” she confirmed. It was a name I’d seldom heard. Melba recited her address in Maplewood. By this time, any notion of sleep in our eyes was history. It vanished when Melba and her allure entered our world. We were wide-eyed and dumbfounded–captivated by her exotic name and slinky dress. Diane homed in on Melba’s beaded purse and shoes. I was mesmerized by her glistening green eyes, which flickered when cars flashed by. They matched her sequined gown.

Melba must have been an aspiring movie star or a lost character in a Twilight Zone episode, I thought. I wasn’t sure which. Either way, I was certain she was navigating a sudden detour on the road of life, trying to make the best of plans gone awry. She was craving silence in a secure sedan with no requirements, explanations, or assumptions.

From the front seat, Mom respected Melba’s need for quiet and distance. In the back, Diane and I sat motionless; we preferred to watch relief wash over Melba’s face. Dad focused on the tasks at hand: operating our vehicle and driving Melba home. He could tell the young woman was rattled. He wanted to return her home safely without fanfare.

Within twenty minutes, Dad pulled up in front of a tidy bungalow with white awnings and a steep front porch. This must be where Melba lived, I thought. Even though it was 1:30 a.m., all the lights inside Melba’s house were lit. I was thankful and relieved that her family had waited up.

With a flip of her hair from the top of her fur collar, Melba thanked Dad and Mom for the ride. She flashed a grateful smile, wrapped each end of her mink stole around her neck, patted Diane and me on the top of our heads, and braced for the cold air. She left the cozy warmth of our green sedan.

By this time, I had imagined a whole new life for Melba–a wandering, sensitive soul with a caring mother and father of her own, a nosey little brother, and a dream to escape her world and climb a ladder into a fairy-tale universe filled with brilliant stars.

Then, under the partial glow of a frosty January moon, I watched Melba ascend the concrete stairs, turn to wave goodbye, and step across the threshold of her ordinary front door into an awaiting aura. Certainly, New Year’s Day 1962 was off on a magical foot.

None of us thought we’d see Melba again. And we were right. Even so, all we needed was thirty minutes together to keep the memory alive. I curled up in the back seat next to my sister and considered the vision of Melba–coming and going in a pre-dawn hush.

There wasn’t much to say, but Dad knew what to do. He eased the car from the curb and guided us back onto the road. With a flash of his headlights, he signaled to Melba that all was good.

We were on our way home.

Egg Custard Pie: A Holiday Favorite

If you follow my blog, you know that–in addition to being a writer–I am the baker in our family. One of my favorite desserts for the holidays is egg custard pie.

If you’re looking for a simple-to-bake-and-creamy pie recipe, this one is a keeper. It definitely qualifies as comfort food at a time in the world when we could all use a heaping helping of that.

This recipe was passed to me via the southern branch of my family tree … from my mother, grandmother, and great-grandmother, Martha Jane Matilda Simpson Miller. She lived in rural Mecklenburg County, North Carolina, in the early 1900s.

* * *

Ingredients: 3/4 cup sugar, 1/2 stick butter, 4 large eggs, 3 tablespoons flour, 1 2/3 cups milk, 1 teaspoon vanilla.

Directions: Cream sugar and butter until light. Beat eggs and add to sugar/butter mixture. Add flour and beat until smooth. Add vanilla to milk. Mix milk into other ingredients gradually until smooth. Pour into an unbaked pie crust (deep dish) and bake at 350 degrees for 50 minutes or until custard is set and crust is brown. (The original recipe didn’t call for cinnamon, but I like it. If you do too, sprinkle the pie liberally before you place it in the oven.)

***

Incidentally, this egg custard pie recipe also appears in From Fertile Ground, my first book. which I wrote and published in 2016. It’s not a cookbook, but a memoir about love, loss, and grief … and the healing power of the written word across three generations of my family. If you haven’t read it, I hope you’ll check it out.

Most important, as 2021 comes to a close, I wish you good health. As we continue to endure this global health crisis, I encourage you to find comfort in your creative passions in 2022.