Tag: Summer

Advanced Degrees

It’s July. It’s hot. It’s dry. It’s the Sonoran Desert. No surprises there.

But one-hundred-eleven? One-hundred-eleven again? One-hundred-thirteen? One-hundred-fifteen? One-hundred-seventeen?

These are the forecast high temperatures for Scottsdale, Arizona for Wednesday through Sunday of this week.

I’m not sharing this information to inspire pity or compassion. After all, I chose to live here.

Plus I won’t ever have to worry again about snow removal. Or icy sidewalks. Or digging decaying leaves out of gutters.

Or shoveling two-to-three feet of drifting snow. Or the cilia in my nostrils freezing solid in winter. Or driving down the street to discover that the snowplows have come through and blocked our driveway.

These are Chicago memories. November. December. January. February. March. April can be cold too. So can May.

Anyway, back to July in Arizona. It will rain again in the Valley of the Sun … some day.

Probably a vengeful monsoon or two in late July and August. The washes will fill up. And when they do, the thermometer will dip below 100. Sweater weather?

The local weather forecasters will have another monsoon story to tell. How to prepare for the next storm.

They’ll send their TV news crews out on the roads. To show us that actual rain is falling.

That the pavement on streets is wet. That windshield wipers are swooshing back and forth across glass. Only in Arizona will these ever be considered newsworthy.

Tom and I have figured out ways to manage in the Arizona heat. Early morning walks or swims or masked trips to the store. Reading and writing and yoga in the middle of the day in the AC of our condo.

Lighter meals. Fruit smoothies for lunch. Complements of the new Ninja we bought.

Scrabble. Game shows. Reruns of old sitcoms. That Girl and The Brady Bunch are our latest fixations.

Quiet dinners at home. Late evening strolls to the canal after the sun is down and the temperature is closer to 100 again.

This is the life of a desert rat. Living under the radar. Thinner. Tanner. Dryer. More tolerant of our advanced degrees.

July in Arizona’s Sonoran Desert

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It was about 90 degrees at 7 o’clock when I grabbed my broad-brimmed hat, a tall bottle of water, and a cool, damp towel to cover the back of my neck. My husband and I were heading to Vista del Camino Park for our early morning walk before the temperatures escalated past 100. Such is life in July in Arizona’s Sonoran Desert.

The elephant foot succulents on the north side of our condo don’t seem to mind. They are coping just fine. Under the eaves. Resting in the shade most of the day. We decided to move our container of gladiolas next to them. They were getting torched on the south side in the all-day sun. Maybe the American flags will help boost their spirits as Independence Day approaches.

I’ve learned to accept and adapt to July’s torrid temperatures here … since that day nearly two years ago when I survived to tell the story of An Unobstructed View. As long as you keep a ready supply of water nearby and stay indoors during the spike in the afternoon heat, it’s manageable.

This year we’ve planned a few strategic July escapes, as well.  One to the stunning red rocks of Sedona a few hours north. Another further up Interstate 17 into the fragrant, tall pines and mountains of Flagstaff, where the air is thinner and the temperatures are twenty-five degrees cooler.

Truly, life in Arizona is a story of extremes … and remarkable beauty.

 

Let It Commence

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We’re a day away from the first day of summer in the Northern Hemisphere. But, based on the weather I experienced in Chicago this past week, you wouldn’t know summer is about to commence.

It was definitely a windbreaker week in the Windy City, where unpredictable weather abounds. Cool temperatures. Sporadic raindrops. Fog rolling in and out along the Lake Michigan shoreline. Just a fraction of the changeable weather I was familiar with when I lived in northern Illinois from 1980 to 2017.

The good news is none of it put a damper on my reason for being back in the “City of the Broad Shoulders” (thanks Carl Sandburg) for five days. I flew from Phoenix to Chicago with my husband for joyous reasons. We attended DePaul University’s 120th commencement. We celebrated my younger son’s latest achievement. Kirk can now add the designation Master of Education to his resume.

Last Saturday, the day before Father’s Day, I was one of several thousand proud family members and friends seated inside Wintrust Arena to share the moment with loved ones. The crowd included my older son Nick, who sat beside me. He and his girlfriend had also traveled back to Chicago to support his brother. It was a constant sea of smiles, cheers, blue caps and gowns as Kirk and the other beaming graduates crossed the stage one-by-one and accepted their diplomas during the commencement ceremony.

Incidentally, after this experience, I’ve decided I prefer the word “commencement” over “graduation”, because the former aptly describes the beginning of new opportunities … new doors opening in a person’s life that come with a significant achievement. (The latter feels more like an ending, a conclusion or a door closing after success.) At any rate, if you–or someone close to you–recently walked up to accept a diploma on any level, I wish you the greatest success in your next endeavor.

Summer is the perfect season for good things to commence. Warm breezes. Plenty of sun. A much-needed vacation. Perhaps even a little time to read a book just for the fun of it or explore a new degree or business venture you’ve been wanting to try. The one deep down inside you that keeps calling your name.

Go for it. Happy Summer. Let it commence.

 

 

 

 

Heating Up and Cooling Off

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Here in the Valley of the Sun, 100-degree temperatures have returned. This is not a revelation. Now that I’ve become a desert rat, I’ve learned to expect they’ll be with us for the next few months.

There’s no need to worry about me. I’ve adapted to living in the heat. Early morning walks and swims before the heat sets in. Daily and repeat applications of sunscreen. Plenty of water. Broad-brimmed hats. Pop-up monsoon storms. Biannual visits to the dermatologist. A few weekend getaways to the majestic mountains and fragrant pines of northern Arizona. A trusty sunshade to cover the dashboard of our car when its parked. These are the norm in the Sonoran Desert.

I find strange comfort in all of this, because the return of triple digits reminds me of the scorching summers that defined my suburban St. Louis childhood. This 1960 image always makes me smile. It features the neighborhood kids and me (on the far right) devouring popsicles on the front porch of my home. As a tribute to the blazing days of summer, I hope you’ll enjoy this cooling excerpt from Tales of a Rollercoaster Operator, my book of twenty-six, up-and-down stories about my Missouri youth.

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The oppressive heat and humidity in St. Louis can wear you down. At times, it’s like carrying around a moist ten-pound cape on your shoulders. Or having your dental hygienist take x-rays and forget to remove the protective flak jacket before you leave the office.

One solution is a three-letter word: ice. In the 1960s, a Pevely Dairy truck driver would deliver milk and other dairy products to homes at the top of our street in the cul-de-sac. About a half dozen of us kids would scurry to catch the truck up the street screaming “ICE!” at the top of our lungs.

On occasion, the driver would pause and drop a big block of ice off the back of his truck onto the pulsating concrete, where it broke into smaller pieces. We’d grab a chunk and apply it to our skin as a soothing balm. We were in heaven.

Truth be told, the iceman didn’t cometh to deliver the goods that often, but he winked and dropped a block of ice into our path a few times each summer–just enough to give us hope that we could carry on the chase and renew the ritual.

The ice cream truck also visited our neighborhood. My sister and I begged our parents for change to buy an ice cream sandwich or dreamsicle from the Good Humor man. He even sold a “bomb pop” popsicle. It was red, white and blue and shaped like an actual bomb with a round top and fins coming out the sides.

Of course, in the Vietnam War era, we didn’t grasp the horror of buying a refreshing treat that was shaped like a weapon. We just knew it kept us cool.