The longer, hotter summer of 2023 in the Valley of the Sun claimed countless trees and plants–not to mention hundreds of human lives.
Now that November has settled in, we are reminded that cooler mornings and evenings–with warm, sunny afternoons sandwiched in between–actually exist in central Arizona from October through May. This is why we live here.
Unlike most of the United States, fall is a time of renewal in the Sonoran Desert. It is more like spring with an autumnal twist–minus the crunch of rotting leaves underfoot.
We desert rats can now focus on revitalizing our gardens and spirits. Perhaps a Barbara Karst or Torch Glow bougainvillea here–or a crested cactus there–to dress up the back patio in time for Thanksgiving.
Whatever your potting preference, it is growing season despite the advancing darkness. While old plants and trees lick their wounds, new ones pose with the promise of buds to endure winter–a foreign concept for most of the Northern Hemisphere reconciled to the shiver of ice and cold.
I breathe outside, inside the oven. Slices of spiky beauty abound above and below me, never beneath. Summer’s puppies pad and pant. They dream of full water bowls and cool tile floors.
Finches pluck seeds like Olympic gymnasts mastering Tokyo’s uneven bars. Thrashers ravage ripe figs in a hot breeze. Doves dare to take a Sonoran dip in the remnants of monsoon rains.
Back in March, when news of the pandemic began to assault our senses, Tom and I agreed we wanted to introduce a splash of color into our home. To bring a fresh bunch of store-bought flowers into our haven each week. To ease the pain of 2020 by creating our own bouquet of happiness.
Now that October is with us, I’ve been craving fall colors. Though I smile every time I see the scarlet bougainvillea blooms swaying in a gentle breeze outside our back door, we don’t enjoy crisp apple-picking days in the Sonoran Desert or a traditional array of autumn leaves.
This week we brought home burnt orange roses to ogle over. As I freed them from the plastic wrap, the interior designer in me recommended placing them in my mother’s canary yellow Fiesta pitcher from the 1940s.
Full disclosure. In the past week, I also have bought and consumed organic pumpkin spiced applesauce, transferred two decorative harvest dinner plates (Mom also left those behind) from the hutch in our sun room to our kitchen cabinet, positioned our plastic jack-o-lantern on top of our living room bookshelf, and rescued two orange-black-and-white, witchy-and-batty cupcake dish towels from the cupboard.
After all, it’s October. Even if it is 2020, we have to manufacturer our own of version autumnal happiness and humor our Halloween hankerings. Our lives are more than COVID-19 results and election prognostications. We must maintain some sense of stability and go on living.