Tag: Fig trees

Wood, Bark, Leaves, and …

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Losses and stories come in many forms. This one is best told by my husband Tom, today’s guest blogger.

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Ode to a Fig Tree

by Tom Samp

When my grandparents moved in 1972 to the Scottsdale condo where Mark and I now live, my grandfather planted a fig tree.

This tree grew and flourished. It was unique and magnificent. It produced sweet purple figs every summer.

There was never a time when this tree wasn’t a part of the condo, and of my memories of my grandparents and parents. The tree became a part of the lore of our condo complex.

Last Friday, a victim of the carpenter bees that nested and chewed slowly through the bark and the wood inside, the tree had literally cracked in half and fell bent to the ground.

The sadness was immediate and deep.

But why feel this way for a tree? It’s only wood, bark, leaves, and, in the summer, sweet purple fruit.

My mourning certainly could not compare to that felt by our friend and neighbor Aggie, whose husband Bill, also our friend, passed away during the week.

Still, it was the sentimental images and feelings I attached to the fig tree that made its death so emotional for me.

It was a part of our home that I almost took for granted. A splash of green we saw when we opened our blinds every morning.

A place for the small birds–sparrows, finches, lovebirds–to wait their turn at the bird feeder we hung right outside our window.

The shady spot where our neighbors Pat and Gary placed their lawn chairs to read or relax; and where Gary took his last breath on Good Friday, 2021.

A topic of awed comment and conversation from friends and passers-by.

An ingredient in the fig jam that our neighbor Jeannie made for us.

The February morning every year, after the leaves all fell for the winter, when Mark and I trimmed the branches way back.

The excitement each April when we saw the tiniest green buds, signifying that the tree had survived, and would again thrive.

A final remnant from my grandparent’s lives, when they pioneered to Scottsdale from Chicago in retirement.

On Saturday, after the condo landscaping crew kindly and efficiently chopped the broken tree and carried away the pieces, Mark created a container garden in its place, filled with colorful flowerpots which held desert plants and cactus.

It will be an adjustment. Maybe we will plant another tree in the fall. In the meantime, the memories will always linger.

I captured our glorious, gnarled, and storied fig tree just before dusk during the summer of 2022.

Chirpy Flock

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For the past two mornings, a chirpy flock of rosy-faced (also called peach-faced) lovebirds has descended upon our feeder. They sway and frolic under the eaves, near our gnarly fig. It’s lost it leaves.

Like last-minute holiday shoppers, the lovebirds push and shove. Jockeying for position–with thrashers, finches, and woodpeckers–to pluck precious seeds on a forty-two-degree morning outside our north-facing window.

These vivid, high-pitched creatures aren’t native to Arizona. Some are daring escapees from past caged lives; others released into the wild by careless owners. Who knows why.

Either way, the carefree lovebirds have assimilated. They flourish in the Phoenix area, and on December 11, 2022, they brighten our view as Tom and I sip coffee and split a delectable, just-ripened tangelo, snatched from the trusty tree near our community pool.

Scissor Cities?

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Me pruning the fig tree outside our front door in Scottsdale on February 8, 2022.

I’m at it again, pairing the random recent pruning of our fig tree with a story of my first haircut in a land far away but never forgotten.

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In the arc of life, St. Louis, Missouri, was my first hometown; Scottsdale, Arizona, will likely be my last. Beyond this personal connection, they have little in common.

They certainly aren’t Sister Cities. The former is a muggy midwestern city shrinking in population on the banks of the Mississippi River; the latter, a dry western town growing exponentially in the Sonoran Desert.

Though, if you follow NFL franchise history, you know the present-day Arizona Cardinals made their home in St. Louis from 1960 through 1987. As a kid, I rooted for the Big Red there.

Now I cheer for this iteration of the Cardinals here. Regrettably, the team’s promising 2021-22 season faded in December and January. They won’t appear in the Super Bowl. The Bengals and Rams will be featured instead on Sunday.

At this stage of life–when I’m not writing or singing or swimming or exercising or baking or eating or sleeping or following my baseball and football Cardinals (the first still resides in St. Louis)–you might find me giving or getting trims.

Let me be clear. The giving involves me manipulating large garden shears and a hand saw to prune (only occasionally) a few of the fruit trees in our condo community. I even wrote and published a book of stories a year ago, which alludes to this activity in the title.

Anyway, on Tuesday, Tom and I were outside giving trims again. We pruned the fig tree near our front door. It’s an annual thing we do in February. It keeps the tree healthy.

We actually enjoy doing it. It’s a way for us to contribute to the well-being of our condo community and pamper the gnarled tree that provides shade on our hottest summer days.

On the other hand, the getting part of this is a different story. It equates to me sitting in a chair and having a stylist trim my hair with clippers and scissors every six weeks.

Most recently, I had this done two weeks ago at a Super Cuts in Scottsdale. But the first time was August 13, 1958, in St. Louis. I was a little over one year old. Someone named Frank Goetz did the trimming.

How do I know the who, what, when and where of this? My mother kept a detailed baby book of photos and anecdotes from the first seven years of my life.

Inside is a treasure trove of memories: things I would never have known or remembered if she hadn’t taken the time to maintain this personal record. She even kept a lock of my cut blond hair from that day, sealed it in a small envelope, and pasted it on a scrapbook page.

This morning, a day after Tom and I finished giving our fig tree its annual haircut, I pulled out the baby book from our hallway closet. In short order, I stumbled upon this photo.

Isn’t it funny and magical how a grainy black-and-white photo can transport you to another era and instantly pair the scissor cities of your imagined and true-life experiences?

On August 13, 1958, my sister Diane posed with me in St. Louis moments after I got my first haircut.

Bare Bridge

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February is the shortest sister, who reveals the tallest truths. She is the forsaken, lovelorn link between what was and what may be.

She may look like less, but she will never be more. She prefers to expose what hides in summer’s shadows than to impress with leafy grandeur.

She won’t be bothered with producing figs to entice or dazzle. Those juicy baubles that dangle in gusty monsoons will come soon enough.

She stands and waits outside your door to tell it to you straight: “I am the bare bridge from January to March. I keep the world spinning forward.”

The Catbird Seat

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In the dog days, our community cat gets top billing. From the crook of our gnarled fig tree, Poly waits to swat an unsuspecting finch ready to extract seeds.

Staring me down through our den window, Poly assumes this enviable position at seven o’clock a few mornings each week. I tap on the glass to dissuade her. I can’t bear to see a finch fall or for Poly to end up behind bars.

On other days, Poly plays it safe. After the sprinklers stop hissing, she rests on the ground in the shade under the eaves or cavorts with her taffy-colored feline friend.

Poly is that hard-to-corral library book I don’t own, filling each page with texture and character. As summer winds down, she plots in the catbird seat. I don’t want our chapters to end, but someday soon I suspect they will.

For the Sake of the Fig Tree

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With all the energy and enthusiasm I’ve bestowed upon my latest book, I Think I’ll Prune the Lemon Tree, Tom and I are certain our middle-aged fig tree has been feeling sad and neglected.

We first observed signs of this in the fall as I labored to complete my manuscript. Tears began to appear on the trunk. (Actually, the moisture was wetwood-causing bacteria and/or sap leaking from several spots.) This was likely a byproduct of messy sewer-related digging outside our front door that disrupted the roots in the July of 2020. It was one more irritant provided by a despicable year that was supposed to offer us perfect clarity.

Fortunately, the oozing didn’t deter our beloved fig from bearing fruit or producing its typical canopy of green and welcome shade from the Sonoran sun. Even so, we were worried. So, in the fall, I bought some fruit tree spikes and planted them at various places around the circumference of the tree. This deep-root nourishment–along with more frequent watering and an occasional bath of bleach (which Tom has provided on the leaky spots)–seems to have solved the leakage problem.

Pruning the gnarly fig tree is another matter. It’s something that must be attended to every winter. In previous years, a few of our neighbors (Mario and Yolanda, who winter here from their home in Italy) have supervised and completed this task. Not in 2021. COVID-19 travel restrictions have prevented them from returning this year.

To fill the gardening void, Tom and I decided to step in and offer our services. If you read my book, you’ll discover this isn’t the first time we’ve trimmed fruit trees. We researched the best way to prune fig trees and paired that with our previous gardening knowledge and the love of plants and flowers that runs through my DNA.

On the morning of Thursday, February 4, we gathered our gardening gloves, two ladders, and three pairs of clippers. We cleared the area of potted plants beneath the tree. We pruned the fig tree.

This was a big job that involved climbing on a ladder, trimming the smallest branches first, and sawing off or lopping the medium-sized ones. The goal? To trim the fig down to a stump of its previous likeness, so that it will return with gusto and a new crop of branches, leaves and delectable fruits–remarkably all within six months.

After reaching, snipping, and sawing for two hours, we gathered the debris from the ground, deposited it in our condo community dumpster, guzzled a few bottles of water, and stretched our sore back and neck muscles.

Now, a mere skeleton of the fig remains. In a month or less, new growth will appear. That will be followed by longer branches, dozens of ripe figs in July, and a bouquet of green stretching toward the Sonoran sky.

Never fear, this annual haircut was just what the tree doctor ordered. It’s all for the sake of the fig tree. I don’t want its sense of neglect to intensify and become full-blown jealousy when that avalanche of I Think I’ll Prune the Lemon Tree sales I fantasize about starts rolling in.