With all the energy and enthusiasm I’ve bestowed upon my latest book, I Think I’ll Prune the Lemon Tree, Tom and I are certain our middle-aged fig tree has been feeling sad and neglected.

We first observed signs of this in the fall as I labored to complete my manuscript. Tears began to appear on the trunk. (Actually, the moisture was wetwood-causing bacteria and/or sap leaking from several spots.) This was likely a byproduct of messy sewer-related digging outside our front door that disrupted the roots in the July of 2020. It was one more irritant provided by a despicable year that was supposed to offer us perfect clarity.

Fortunately, the oozing didn’t deter our beloved fig from bearing fruit or producing its typical canopy of green and welcome shade from the Sonoran sun. Even so, we were worried. So, in the fall, I bought some fruit tree spikes and planted them at various places around the circumference of the tree. This deep-root nourishment–along with more frequent watering and an occasional bath of bleach (which Tom has provided on the leaky spots)–seems to have solved the leakage problem.

Pruning the gnarly fig tree is another matter. It’s something that must be attended to every winter. In previous years, a few of our neighbors (Mario and Yolanda, who winter here from their home in Italy) have supervised and completed this task. Not in 2021. COVID-19 travel restrictions have prevented them from returning this year.

To fill the gardening void, Tom and I decided to step in and offer our services. If you read my book, you’ll discover this isn’t the first time we’ve trimmed fruit trees. We researched the best way to prune fig trees and paired that with our previous gardening knowledge and the love of plants and flowers that runs through my DNA.

On the morning of Thursday, February 4, we gathered our gardening gloves, two ladders, and three pairs of clippers. We cleared the area of potted plants beneath the tree. We pruned the fig tree.

This was a big job that involved climbing on a ladder, trimming the smallest branches first, and sawing off or lopping the medium-sized ones. The goal? To trim the fig down to a stump of its previous likeness, so that it will return with gusto and a new crop of branches, leaves and delectable fruits–remarkably all within six months.

After reaching, snipping, and sawing for two hours, we gathered the debris from the ground, deposited it in our condo community dumpster, guzzled a few bottles of water, and stretched our sore back and neck muscles.

Now, a mere skeleton of the fig remains. In a month or less, new growth will appear. That will be followed by longer branches, dozens of ripe figs in July, and a bouquet of green stretching toward the Sonoran sky.

Never fear, this annual haircut was just what the tree doctor ordered. It’s all for the sake of the fig tree. I don’t want its sense of neglect to intensify and become full-blown jealousy when that avalanche of I Think I’ll Prune the Lemon Tree sales I fantasize about starts rolling in.