A Drink with Jam and Bread

Salzburg_Sept2019

Some memories are like rare monarch butterflies.  They land before you in a brilliant twist of fate. They perch on a sunflower petal for a moment, as one did yesterday on a path at the Desert Botanical Garden here in Phoenix. But before you know it, the moment has passed. The breathtaking beauty has flown away.

That’s how I felt about my visit to Salzburg, Austria, earlier this month. So, on the last day of September, before my fleeting recollections of fabled Austria fade and vanish into the sky, I’m going to turn back the clock almost two weeks to a few sensory-filled moments in this captivating and historic city.

***

It was the afternoon of September 17. A Tuesday, to be precise. Tom and I had just completed a walking tour of the city with forty others. Harold, our friendly and knowledgeable guide, led the way.

After the group disbanded for the day, my husband and I were craving some down time. That’s when we found the quiet comfort of Cafe Bazar, an historic haunt along the banks of the Salzach River. Given my literary endeavors, a friend had told us to go there. Since its birth in 1909, legends such as Marlene Dietrich, Thomas Mann, Arthur Miller, Klaus Maria Brandauer and many other artists have been Cafe Bazar guests. One can only imagine the magnitude of their stirring conversations.

At any rate, Tom and I sat in the same room where they had … soaking up the Salzburg scenery at a table for two on a Tuesday. To be clear, we didn’t sip tea while we ate our jam and bread. We each ordered a cup of Wiener melange (German for “Viennese blend”). One shot of espresso topped with a dollop of steamed milk and foam. Let’s just say it was the perfect complement to a freshly baked croissant and apricot jam in spectacular Salzburg.

If you’re a lover of The Sound of Music like me, you’ve already caught my creative drift. For an American baby boomer, it’s impossible to visit Salzburg and the surrounding area without recalling moments from the iconic 1965 movie musical.

You know, singing “Do-Re-Mi” like the Von Trapp kids did. Bobbing up and down on the steps in Mirabell Gardens. Pretending to dash around a bubbling fountain in formation in one of the freshly made outfits Maria made from old curtains. Channeling Julie Andrews as she twirls with her bag, struts under a canopy of trees, and sings “I Have Confidence.” Even consuming a drink with jam and bread at Cafe Bazar.

But, as charming and memorable as those Hollywood images are, they aren’t the real Salzburg. No other city can boast that it’s the birthplace of Wolfgang Amadeus Mozart, and Salzburg also has the distinction of appearing on the UNESCO World Heritage List. That designation came in 1996.

Twenty-three years later, in September 2019, two guys from Scottsdale, Arizona, passed through town. They sipped on a cup of Wiener melange with jam and bread, watched the world go by, and cherished the gift of Salzburg … a forever-artistic city.

 

 

4 thoughts on “A Drink with Jam and Bread

  1. Cafe Bazar was a highlight, especially with the spirits of such well known celebrities there.

    I will never forget the melange and the croissants, the old world markets, the enthusiastic soccer crowds, and the general friendliness of Sslzburg.

    Like

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