Generations have insisted there is something wrong with lemons: When life gives you lemons, make lemonade. In other words, stop your whining and make the best of a bad situation.
I remember my demonstrative dad, a long-time salesman, declaring this in the 1960s. Perhaps he picked up this phrase from Missouri-born author and salesmanship lecturer Dale Carnegie’s 1948 book How to Stop Worrying and Start Living.
Although, according to Wikipedia, writer Elbert Hubbard originally coined the phrase in 1915 for an obituary he wrote to honor Marshall Pinckney Wilder, an actor who overcame physical disabilities to lead a fruitful life.
Anyway, I know lemons are sour, but what’s so horrible about having a luscious lemon tree outside your front door? Nothing as far as this Midwestern boy can tell. It’s laden with ripe-and-ready fruits every January, cascading a clean citrus scent (think Lemon Pledge furniture polish), whenever I walk past it.
Last Saturday, I snagged eight lemons from our condo complex tree, reached to the top shelf in our kitchen cabinet for our juicer, found a lemonade recipe on line and made fresh lemonade. (By the way, in my previous lives … in Missouri, Illinois or even on my grandfather’s North Carolina From Fertile Ground farm … the climate would have never permitted this.)
Of course, I added more than a gallon of water and a cup and a half of sugar to the lemon juice to neutralize the sour fruit flavor. I poured it all into our retro Kool-Aid-style glass pitcher and found space in our refrigerator to let the liquid contents cool.
Then on Sunday, Tom and I, along with Nick and Aida (my older son and his girlfriend), each enjoyed a tall glass of cold lemonade to celebrate the fruits of our fortunate Valley of the Sun existence.
I love luscious lemons. When life gives you them (on neighborhood trees in January or otherwise), make lemonade.