
June is the start of triple-digit season in the Sonoran Desert.
When it reaches 110 degrees–as it has for the past several days–it really feels like you’ve stepped inside an oven alongside that batch of chocolate chip cookies you crave. Or maybe, you imagine, there is a blaze approaching just over the next butte.
Tom and I escaped the oven for a few days to visit friends in the mile-high altitude and pines of Prescott, Arizona.
Watching the acrobatics and listening to the distinctive calls of a wide array of birds–bluebirds, woodpeckers, finches, tanagers, nuthatches, hummingbirds, etc.–while sipping morning coffee with John and Carolyn on their front patio, was as rejuvenating as a day at the spa.
Now we are back home. There is a quiet, reflective component tied to the intense Sonoran heat. Early swims. Late walks. More time to read. Fewer people to navigate.
We’ll be here seven years next month. In the heat and stillness of that realization, we’ve carved out a good, artistic, and whole life among Arizona friends, buttes, and dazzling sunsets.
It’s a warm (hot) life I never imagined at 30, 40 or 50 years old–but still a pleasant surprise beyond the constant push and responsibility of my Midwestern bread-winning years.
An excellent piece, Mark.
And now I have a craving for fresh-baked chocolate chip cookies!
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Me too!!
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