I’m traveling during much of September. While I’m away, I hope you’ll enjoy this story (divided in two parts) about a different sort of journey. The Little Red Wagon first appeared in Tales of a Rollercoaster Operator, a book I wrote and published in 2017 about the ups and downs of my early years in St. Louis, Missouri.
… I wanted to believe Dad, but his recovery was slow in spite of his desire to regain his previous vitality. When he returned home in mid-October, he was depressed and agitated. He wasn’t able to return to work.
As the bills mounted, Mom felt the financial pressure grow. She could see that it would be months or years before he was able to resume working. So she began looking for a full-time job to begin replacing his lost income. Five months later, she found one as a stenographer at the Aeronautical Chart and Information Center, earning $4,000 a year.
During the next several years, I was filled with anxiety and uncertainty as I watched Dad struggle. I could see he had lost his bearings. He was drifting away physically and emotionally. But I also observed my mother’s resolve and resiliency under duress as she worked to balance her life at work and home.
In the summer of 1963, our ’59 Plymouth sedan died. Our family couldn’t afford to buy another car for several weeks. Fortunately, Mom was able to get a ride to and from her job with a coworker, but we were left without any conventional transportation to go to the store on weekends. That didn’t stop us. Mom realized we had another set of wheels parked beneath the house that could serve us in a pinch.
While Dad was convalescing at home on Saturday mornings, Mom, my sister Diane, and I pulled our slow-but-steady Radio Flyer — our little red wagon with four trusty wheels — behind us for a mile each way down and up the hills to Yorkshire Plaza. It was at the corner of Laclede Station Road and Watson Road. Our destination was Jansen’s IGA.
Jansen’s was the closest place to our home where we could buy meat, milk, eggs, fruits, and vegetables. It was an ordinary supermarket in a strip mall just off Route 66. After we bought a few bags of essentials for the coming week, we loaded them into our wagon and walked next door to the Kresge’s five-and-dime department store. Mom bought shampoo, soap, paper supplies, and other inexpensive household items there.
Our last stop at the strip mall — and my favorite on our weekly little red wagon tour — was Lubeley’s Bakery. It was a pastry-lover’s paradise. When we stepped through the doors of Lubeley’s, it felt as if we left our money worries and Dad’s illness behind. I was immediately swept away by a warm wave of freshly baked bread, gooey butter cake, sugar cookies, and yummy glazed donuts. Lubeley’s made such a positive impression on me that I recall saying to Mom late one morning, “I think I want to be a baker when I grow up.”
Mom pondered my revelation. With all the love and restraint she could muster, she confided, “Honey, you’ll have to get up awfully early if you want to be a baker. She knew I loved glazed donuts. She also knew how much I loved to sleep.
Eventually, we completed our Saturday shopping. We left Lubeley’s, Kresge’s, and Jansen’s behind. We climbed the hills of Laclede Station Road. We returned home with our little red wagon filled with groceries and a few waxed white paper bags. One contained two fresh loaves of bread. Inside the other was something you might consider non-essential for a family struggling to make ends meet: a half-dozen delectable glazed Lubeley’s donuts.
I firmly believe those heavenly baked goods kept our family afloat. We were hungry for security beyond the scope of our wagon. The donuts gave us hope that Dad would feel better, that he really did have a lot of living to do, and that one day we would see order restored in our lives.
We all craved the peace we deserved and the goodness of a glazed escape with a hole in the middle.