No writer wants to be known as a one-trick pony. Yes, to this point I’ve written mostly creative nonfiction, but each of my four books includes flashes of poetry. And, in my latest book of essays–home grown on the metaphor of pruning a lemon tree in my desert community–I also dabble in fiction.
In other words, I have no problem branching out into the great beyond of fruit trees. Grapefruits, for instance.
Here in our Polynesian Paradise condo community we live among lemon, tangelo, orange, fig, and lime trees … even a lone pomegranate. But we are surrounded by a bumper crop of pink and white grapefruits that will be ready to pick in late December. They are a far cry from the maple, elm, magnolia, oak, and gingko trees of my Midwestern past, which will be bare soon.
I’m not a fan of grapefruits. They’re too tart for my palette. Plus, if I ate them they would counteract the positive effects of the statin medication I take to keep my cholesterol count in the normal range.
However, Nick–my older son who lives near us–craves these tangy softball-size citruses. (I remember my dad loving grapefruits too. In fact, Nick resembles him. It’s funny how certain likes, physical qualities, and personality traits skip a generation.)
This afternoon I texted Nick this photo with a grapefruit update: “You’ll be happy to know the grapefruits are shaping up. They’ll be ripe in a month or so.”
“Oh nice” was Nick’s laconic response.
As the citrus-plucking season draws nearer in Arizona, here’s a snippet from I Think I’ll Prune the Lemon Tree, my book of whimsical and serious essays available in Kindle and paperback on Amazon.
Nick is especially enamored with the citrus trees—most notably, the plethora of grapefruits that dominate our condo complex grounds. In December and January each year, Nick the Citrus King contacts me frequently concerning the status of the ripening citrus crops. His texts or phone conversations begin something like this:
“Hey there. Are the grapefruits ripe enough to pick?” There is no preliminary happy talk such as “How are you feeling, Dad?” before the citrus cross-examination.
Aware of Nick’s citrus sensibilities and no-frills communication style, in January 2020—as a belated Christmas present—Tom and I surprised him with his own fiberglass fruit picker. We gave him one with a durable steel trap and extendable arm, which would extend his reach to grab the largest orbs clinging to the highest branches in a galaxy far beyond low-hanging fruits.
Upon receiving his gift, Nick’s smile grew three sizes. With the flexible picker in one hand and a few empty bags in the other, he and I set out to corral a selection of the sweetest and juiciest citrus delicacies we could find in the common areas of our complex.
Twenty minutes later, we returned to the condo with a mix of white and pink grapefruits, tangelos, lemons, and oranges. Harry & David would have been proud to grow, pick, and ship them to Vitamin-C-starved customers in cold-and-gray winter climates.
Without a crystal ball or a notion of where to find a citrus psychic, I have no way of knowing where Nick’s quest for fresh grapefruit will lead. But I am gratified to see him plucking fruits from the sky and flourishing in his Arizona life despite the heat.